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🇮🇹 Italy
Coverage in La Repubblica, Il Fatto Alimentare, and nutritional investigations
2020
La Repubblica
La Repubblica: Il database aperto di riferimento per il Nutri-Score
Major feature in Italy's La Repubblica highlighting Open Food Facts as the authoritative open database for analyzing nutritional scores and food ingredients.
2019
Il Fatto Alimentare
Il Fatto Alimentare: Trasparenza nutrizionale e additivi controversi
Regular coverage by Italy's leading specialized food safety publication, using Open Food Facts data to investigate palm oil, additives, and front-of-pack labels.